Monday, November 21, 2011

Beef, Bean and Cheese Burritos

I am always trying to find new easy recipes, the my kids will actually eat.
Looking through my cupboards and freezer one night, here's what I came up with.
Warm corn tortillas
Ground beef, browned with onions, garlic and seasonings
Canned pinto beans, blended then heated through.  Add salt, pepper, and garlic.
Grated cheese.

Spread beans on tortilla, sprinkle meat and cheese, roll.
Add cheese on top.  Bake @ 350 for 15 minutes.
Serve with greens, tomatoes, onions, avocados, and sour cream.

I had to leave to go to a meeting while the family was still at the dinner table.  When I got home, there wasn't a single one left.  Poor Damon had to eat Raman for lunch the next day.

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